The mission of Ola Appetit is to nourish the body, satisfy the soul (with our organic/all natural food products), to improve our community and environment through education, supporting local businesses and through charitable contributions.

Olafemi Mandley is sole proprietor of Ola Appetit Catering. She is hands on in all of the food preparation and oversees catering events from inception to customer satisfaction and manages the details of the business. 

Our  product is recognized as a quality product and we have an excellent relationship with our customers inclusive of the Heinz History Center, Carnegie Mellon University, Hill House and Kingsley Association, to name a few.